Pittu

Steamed rice flour and coconut mixture, served with coconut milk and spicy sambol.

• Red Pittu: Made from red rice flour, giving it a distinct flavor and a slightly coarse texture. Served with coconut milk curry and spicy sambol.
• White Pittu: Made from white rice flour, offering a soft and delicate texture. Served with dhal curry and fresh coconut sambol.
• Mani Pittu: A unique variation made from pearl millet flour, providing a nutritious and slightly nutty flavor. Served with coconut sambol.